French is the official language spoken in Quebec. English is also widely spoken in major cities and tourist areas.
Quebec time zone:
0h ahead of Quebec (EST)
0h ahead of Quebec (EDT)
Canadian dollar (CAD)
Credit cards (Visa, Mastercard, etc.) are widely accepted in shops, restaurants, hotels, gas stations, and tourist attractions across Quebec. It is still a good idea to carry some cash for small businesses, local markets, and activities in more rural areas.
In Quebec, tipping is expected as it is an important part of employees’ income. In restaurants, it is customary to leave 18% to 20% of the total bill. In bars, one to two dollars per drink is generally sufficient. For taxis and tour guides, a tip of 10% to 20% is standard.
Quebec is a safe destination for travellers. When enjoying outdoor activities, you should exercise caution in the mountains and forests and near bodies of water. You should also check local conditions and safety guidelines before heading out on any excursion.
With its tidal flats, historic homes, and sunsets over the St. Lawrence River, Kamouraska offers a peaceful, deeply Quebecois charm. Between art galleries, cafés, lookouts, and riverside landscapes, this village invites visitors to slow down and take in the beauty of the Bas-Saint-Laurent region.
L’Anse-Saint-Jean appeals to nature lovers with its spectacular setting, combining forested mountains, majestic fjord, and authentic village atmosphere. Visitors come to admire the scenery, enjoy outdoor activities in every season, and experience one of the most beautiful settings in the Saguenay region.
Off the Cote-Nord, Anticosti Island captivates visitors with its vast wilderness, white cliffs, clear rivers, and secluded beaches. Far from everything, it offers a raw nature experience ideal for wildlife observation, hunting, fishing, and adventure.
With its suspended footbridge 90 metres above the ground, impressive cliffs, and 20 kilometres of forest trails, Hell’s Gate Canyon offers a spectacular outdoor experience in the Bas-Saint-Laurent region. It is the perfect place for hiking amid breathtaking viewpoints.
With its tidal flats, historic homes, and sunsets over the St. Lawrence River, Kamouraska offers a peaceful, deeply Quebecois charm. Between art galleries, cafés, lookouts, and riverside landscapes, this village invites visitors to slow down and take in the beauty of the Bas-Saint-Laurent region.
L’Anse-Saint-Jean appeals to nature lovers with its spectacular setting, combining forested mountains, majestic fjord, and authentic village atmosphere. Visitors come to admire the scenery, enjoy outdoor activities in every season, and experience one of the most beautiful settings in the Saguenay region.
Off the Cote-Nord, Anticosti Island captivates visitors with its vast wilderness, white cliffs, clear rivers, and secluded beaches. Far from everything, it offers a raw nature experience ideal for wildlife observation, hunting, fishing, and adventure.
With its suspended footbridge 90 metres above the ground, impressive cliffs, and 20 kilometres of forest trails, Hell’s Gate Canyon offers a spectacular outdoor experience in the Bas-Saint-Laurent region. It is the perfect place for hiking amid breathtaking viewpoints.
Poutine, a Quebec classic, is a must-try. Simple in appearance, it hides a comforting recipe made of three ingredients: crispy fries, fresh cheese curds, and brown gravy. Over the years, many variations have emerged, but the traditional recipe remains the benchmark.
The Lac-Saint-Jean meat pie is generous and rich in flavour. It stands out for its slow oven-baking in a thick crust filled with a mix of beef, pork, and sometimes game, along with diced potatoes, all simmered in broth. It is most often served during gatherings and celebrations.
In spring, maple syrup and maple taffy hold a special place in Quebec traditions. Sweet and rich, they showcase the generosity of the maple tree. Maple taffy on snow, enjoyed in bite-sized portions on wooden sticks, turns the harvest into a festive, Quebec-rooted experience.
In Montreal, bagels are a must-try classic. Smaller, denser, and slightly sweeter than other styles, they are baked in a wood-fired oven, giving them a golden crust and a soft, chewy texture. Plain, topped with smoked salmon, or spread with cream cheese, they are simply delicious.
Ice cider is one of the finest expressions of Quebec’s terroir. Made from apples naturally concentrated by the cold, it reveals a velvety texture and rich flavours of ripe fruit, honey, and caramel. It is best enjoyed well chilled as an aperitif or paired with dessert.
Poutine, a Quebec classic, is a must-try. Simple in appearance, it hides a comforting recipe made of three ingredients: crispy fries, fresh cheese curds, and brown gravy. Over the years, many variations have emerged, but the traditional recipe remains the benchmark.
The Lac-Saint-Jean meat pie is generous and rich in flavour. It stands out for its slow oven-baking in a thick crust filled with a mix of beef, pork, and sometimes game, along with diced potatoes, all simmered in broth. It is most often served during gatherings and celebrations.
In spring, maple syrup and maple taffy hold a special place in Quebec traditions. Sweet and rich, they showcase the generosity of the maple tree. Maple taffy on snow, enjoyed in bite-sized portions on wooden sticks, turns the harvest into a festive, Quebec-rooted experience.
In Montreal, bagels are a must-try classic. Smaller, denser, and slightly sweeter than other styles, they are baked in a wood-fired oven, giving them a golden crust and a soft, chewy texture. Plain, topped with smoked salmon, or spread with cream cheese, they are simply delicious.
Ice cider is one of the finest expressions of Quebec’s terroir. Made from apples naturally concentrated by the cold, it reveals a velvety texture and rich flavours of ripe fruit, honey, and caramel. It is best enjoyed well chilled as an aperitif or paired with dessert.
Quebec is a year-round destination, with each season offering a different experience. Summer is perfect for enjoying the pleasant weather, the cities, the regions, scenic drives, and festivals. Fall offers some of the most beautiful hiking, as the landscapes turn spectacular shades of colour. In winter, the focus shifts to ski resorts, snowmobiling, and the Carnaval de Québec. In spring, sugar shack season offers a delicious experience rooted in Quebec’s traditions.
Driving is the best way to get around Quebec, especially in the rural regions, where public transportation is often unavailable. Quebec’s road network is extensive, making travel flexible, but distances can be significant. Buses are also a practical option, connecting regions to urban centres. Most large cities have efficient public transportation systems. Depending on your itinerary, flights or ferries may also be useful for reaching remote destinations, such as the Côte-Nord or the Magdalen Islands.
14 to 21 days.
Two weeks is enough to explore a good share of Quebec’s central regions at a comfortable pace, including Montreal, the Eastern Townships, Quebec City, Charlevoix, and the Bas-Saint-Laurent region. With 21 days, you can add other regions such as the Laurentians, the Côte-Nord, Saguenay–Lac-Saint-Jean, and the Gaspé Peninsula, and enjoy the journey without rushing.
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The world is full of wonders waiting to be discovered. After exploring the beauty of Quebec, let yourself be captivated by new places that promise unforgettable experiences.
