Visiting the Maritimes

A natural gem of New Brunswick, the Bouctouche Dune enchants visitors with its 12 kilometres of sand, its boardwalk, and its coastal landscapes. Between the beach, birdwatching, and spectacular sunsets, this excursion offers a unique experience in the heart of unspoiled nature

Shaped by the powerful tides of the Bay of Fundy, Cape Enrage reveals a dramatic rocky coastline. With its iconic lighthouse, cliffs, and sweeping Atlantic views, this natural site is a must-see in New Brunswick.

Basin Head Provincial Park is home to one of the most beautiful beaches in the Maritime provinces, with white sand, dunes, and turquoise waters. Famous for its “singing sands” that make a soft sound underfoot, this spot offers a unique beach experience on Prince Edward Island.

Peaceful heaven, Miscou Island captivates visitors with its long beaches, dunes, peat bogs, and remote, end-of-the-world atmosphere. With the Miscou Lighthouse, pristine landscapes, and rich Acadian culture, the island offers a peaceful and authentic escape in northern New Brunswick.

A natural gem of New Brunswick, the Bouctouche Dune enchants visitors with its 12 kilometres of sand, its boardwalk, and its coastal landscapes. Between the beach, birdwatching, and spectacular sunsets, this excursion offers a unique experience in the heart of unspoiled nature

Shaped by the powerful tides of the Bay of Fundy, Cape Enrage reveals a dramatic rocky coastline. With its iconic lighthouse, cliffs, and sweeping Atlantic views, this natural site is a must-see in New Brunswick.

Basin Head Provincial Park is home to one of the most beautiful beaches in the Maritime provinces, with white sand, dunes, and turquoise waters. Famous for its “singing sands” that make a soft sound underfoot, this spot offers a unique beach experience on Prince Edward Island.

Peaceful heaven, Miscou Island captivates visitors with its long beaches, dunes, peat bogs, and remote, end-of-the-world atmosphere. With the Miscou Lighthouse, pristine landscapes, and rich Acadian culture, the island offers a peaceful and authentic escape in northern New Brunswick.

The lobster roll is an iconic Maritime sandwich made with fresh lobster meat, mayonnaise, and celery, served in a toasted bun. Rich yet comforting, it's best enjoyed during the summer at seaside shacks, seafood markets, and local restaurants.

This seafood chowder is a rich, creamy soup made with potatoes, vegetables, cream, and a variety of Atlantic seafood that varies by province. Lightly seasoned, it is traditionally served with bread or biscuits and enjoyed throughout the Maritime provinces.

Hodge Podge is a creamy vegetable dish from Nova Scotia, traditionally prepared in summer with freshly harvested potatoes, carrots, green beans, and peas, all gently coated in a rich butter, milk, and cream sauce. Comforting and simple, it is often served with bread, biscuits, or fish.

Malpeque oysters from Prince Edward Island are renowned worldwide for their exceptional quality, deep shells, and firm, plump flesh. They are most often enjoyed raw, with lemon or a variety of sauces. A true culinary staple, they stand out for their freshness and delicate flavour.

A beloved Acadian dessert in the Maritimes, pets de sœur are soft, rich, and wonderfully comforting. Made with risen dough, butter, and brown sugar, sometimes enhanced with maple or cinnamon, they are rolled, then baked until lightly caramelized. Simple and satisfying, they are a classic sweet treat.

The lobster roll is an iconic Maritime sandwich made with fresh lobster meat, mayonnaise, and celery, served in a toasted bun. Rich yet comforting, it's best enjoyed during the summer at seaside shacks, seafood markets, and local restaurants.

This seafood chowder is a rich, creamy soup made with potatoes, vegetables, cream, and a variety of Atlantic seafood that varies by province. Lightly seasoned, it is traditionally served with bread or biscuits and enjoyed throughout the Maritime provinces.

Hodge Podge is a creamy vegetable dish from Nova Scotia, traditionally prepared in summer with freshly harvested potatoes, carrots, green beans, and peas, all gently coated in a rich butter, milk, and cream sauce. Comforting and simple, it is often served with bread, biscuits, or fish.

Malpeque oysters from Prince Edward Island are renowned worldwide for their exceptional quality, deep shells, and firm, plump flesh. They are most often enjoyed raw, with lemon or a variety of sauces. A true culinary staple, they stand out for their freshness and delicate flavour.

A beloved Acadian dessert in the Maritimes, pets de sœur are soft, rich, and wonderfully comforting. Made with risen dough, butter, and brown sugar, sometimes enhanced with maple or cinnamon, they are rolled, then baked until lightly caramelized. Simple and satisfying, they are a classic sweet treat.