Argentina Travel Guide

Located in the Argentine Puna at an altitude of more than 3,500 metres, Tolar Grande is a small village in Salta Province known for its rugged charm. Once a mining settlement, it serves as a gateway to the Cono de Arita, a massive and almost perfectly symmetrical volcanic cone rising above a spectacular desert landscape.

The Valley of the Moon, located in Ischigualasto Provincial Park, reveals one of Argentina’s most remarkable landscapes. Shaped by erosion, this scenery of sculpted rock formations, red cliffs, and vast desert landscapes creates an almost otherworldly atmosphere, making it an ideal destination for travellers drawn to extraordinary geological sites.

In Jujuy Province, 25 km from the town of Humahuaca, La Serranía de Hornocal captivates visitors with its multicoloured rock formations that are shaped into spectacular folds. Often known as the Mountain of Fourteen Colours, this breathtaking landscape impresses with its raw beauty and the immense sense of scale it conveys.

Esteros del Iberá reveal a wilder and more peaceful side of Argentina. This vast network of wetlands in Corrientes Province is a true biodiversity paradise, captivating visitors with its lagoons, tall grasses, and abundant wildlife. The region is home to a variety of species, including capybaras, caimans, and numerous bird species.

Campo de Piedra Pómez reveals one of the most surreal landscapes in northwestern Argentina. This vast desert of pumice stone, shaped by wind and time, creates a mineral landscape with pale hues and an almost lunar appearance. Remote, silent, and spectacular, this extraordinary place offers a breathtaking feeling of being at the edge of the world.

Located in the Argentine Puna at an altitude of more than 3,500 metres, Tolar Grande is a small village in Salta Province known for its rugged charm. Once a mining settlement, it serves as a gateway to the Cono de Arita, a massive and almost perfectly symmetrical volcanic cone rising above a spectacular desert landscape.

The Valley of the Moon, located in Ischigualasto Provincial Park, reveals one of Argentina’s most remarkable landscapes. Shaped by erosion, this scenery of sculpted rock formations, red cliffs, and vast desert landscapes creates an almost otherworldly atmosphere, making it an ideal destination for travellers drawn to extraordinary geological sites.

In Jujuy Province, 25 km from the town of Humahuaca, La Serranía de Hornocal captivates visitors with its multicoloured rock formations that are shaped into spectacular folds. Often known as the Mountain of Fourteen Colours, this breathtaking landscape impresses with its raw beauty and the immense sense of scale it conveys.

Esteros del Iberá reveal a wilder and more peaceful side of Argentina. This vast network of wetlands in Corrientes Province is a true biodiversity paradise, captivating visitors with its lagoons, tall grasses, and abundant wildlife. The region is home to a variety of species, including capybaras, caimans, and numerous bird species.

Campo de Piedra Pómez reveals one of the most surreal landscapes in northwestern Argentina. This vast desert of pumice stone, shaped by wind and time, creates a mineral landscape with pale hues and an almost lunar appearance. Remote, silent, and spectacular, this extraordinary place offers a breathtaking feeling of being at the edge of the world.

Asado is much more than a barbecue in Argentina; it is a true social tradition. Different cuts of meat are slowly grilled over hot coals, revealing smoky flavours, tender textures, and a generous spirit that brings people together. It is enjoyed with family or friends in a warm and convivial atmosphere.  

Empanadas are small filledpastries that occupy an important place in everyday cuisine as well as in festive meals. Their golden dough encloses a filling often made with ground beef, onions, and spices. Each region has its own variations, making them a popular and diverse culinary speciality.

The choripán sandwich is an Argentine street-food classic that combines a grilled chorizo sausage with a soft bread roll, often topped with chimichurri, a green sauce made with herbs, garlic, and vinegar. Smoky and herbaceous, it stands out for its bold flavour,  texture, and strong connection to asado culture and street food traditions.

Milanesa is a beloved classic of Argentine cuisine. This thin breaded cutlet, usually made with beef or chicken, is fried or baked until golden and crispy. Often served with French fries, lemon, or a salad, it is appreciated for its simplicity, generous portions, and comforting flavours.

Alfajores are icons of Argentine pastry. These delicate treats consist of two small biscuits joined together by a layer of dulce de leche. They are sometimes coated with shredded coconut or chocolate. Their delicate texture, creamy filling, and caramel-like sweetness make them one of the country’s most beloved desserts.

Mate is a herbal infusion with a vegetal, grassy flavour and a slightly bitter taste. It is prepared with yerba mate in a gourd and traditionally enjoyed through a bombilla, a metal straw with a filter at the end. More than just a beverage, mate is a true social ritual deeply rooted in Argentine culture.

Asado is much more than a barbecue in Argentina; it is a true social tradition. Different cuts of meat are slowly grilled over hot coals, revealing smoky flavours, tender textures, and a generous spirit that brings people together. It is enjoyed with family or friends in a warm and convivial atmosphere.  

Empanadas are small filledpastries that occupy an important place in everyday cuisine as well as in festive meals. Their golden dough encloses a filling often made with ground beef, onions, and spices. Each region has its own variations, making them a popular and diverse culinary speciality.

The choripán sandwich is an Argentine street-food classic that combines a grilled chorizo sausage with a soft bread roll, often topped with chimichurri, a green sauce made with herbs, garlic, and vinegar. Smoky and herbaceous, it stands out for its bold flavour,  texture, and strong connection to asado culture and street food traditions.

Milanesa is a beloved classic of Argentine cuisine. This thin breaded cutlet, usually made with beef or chicken, is fried or baked until golden and crispy. Often served with French fries, lemon, or a salad, it is appreciated for its simplicity, generous portions, and comforting flavours.

Alfajores are icons of Argentine pastry. These delicate treats consist of two small biscuits joined together by a layer of dulce de leche. They are sometimes coated with shredded coconut or chocolate. Their delicate texture, creamy filling, and caramel-like sweetness make them one of the country’s most beloved desserts.

Mate is a herbal infusion with a vegetal, grassy flavour and a slightly bitter taste. It is prepared with yerba mate in a gourd and traditionally enjoyed through a bombilla, a metal straw with a filter at the end. More than just a beverage, mate is a true social ritual deeply rooted in Argentine culture.