Malta Travel Guide

Għar Lapsi, a cove nestled between majestic limestone cliffs, reveals calm, crystal-clear waters. It is a popular spot for swimming, snorkeling, and scuba diving. With its striking scenery and rich underwater world, it is one of Malta’s hidden gems.

Reached either by boat or by following a hiking trail, Fomm ir-Riħ Bay offers some of Malta’s most spectacular views. Framed by towering limestone cliffs, its pebble beach meets clear, crystalline waters. Every viewpoint feels postcard-worthy.

The 350-year-old salt pans of Xwejni Bay are a true Maltese treasure and one of Gozo’s most striking landscapes. Stretching for nearly three kilometres, their geometric pools form a mosaic of golden stone and sky-coloured water in shifting shades. Light and reflections play across the basins, giving the site a truly distinctive character.

Set between dramatic limestone cliffs, Coral Lagoon reveals a circular pool formed by the collapse of a sea cave. Its exceptionally clear waters range from deep blue to turquoise. When the sea is calm, this distinctive site is the perfect spot for swimming and snorkeling.

Għar Lapsi, a cove nestled between majestic limestone cliffs, reveals calm, crystal-clear waters. It is a popular spot for swimming, snorkeling, and scuba diving. With its striking scenery and rich underwater world, it is one of Malta’s hidden gems.

Reached either by boat or by following a hiking trail, Fomm ir-Riħ Bay offers some of Malta’s most spectacular views. Framed by towering limestone cliffs, its pebble beach meets clear, crystalline waters. Every viewpoint feels postcard-worthy.

The 350-year-old salt pans of Xwejni Bay are a true Maltese treasure and one of Gozo’s most striking landscapes. Stretching for nearly three kilometres, their geometric pools form a mosaic of golden stone and sky-coloured water in shifting shades. Light and reflections play across the basins, giving the site a truly distinctive character.

Set between dramatic limestone cliffs, Coral Lagoon reveals a circular pool formed by the collapse of a sea cave. Its exceptionally clear waters range from deep blue to turquoise. When the sea is calm, this distinctive site is the perfect spot for swimming and snorkeling.

Pastizzi are small, golden, flaky pastries filled with ricotta (the mild, creamy version) or mashed peas (the slightly spiced version). Served warm, they are enjoyed in bakeries, stands, and cafés, whether for breakfast or an on-the-go-snack. They’re a must-try Maltese specialty.  

Ftira is a traditional bread somewhere between a rustic pizza and a focaccia. Its simple, thick, crispy dough is baked in the oven, then topped with local ingredients such as fresh tomatoes, olives, olive oil, tuna, and capers. Recognized by UNESCO, it is widely enjoyed in bakeries and restaurants across Malta.

Considered one of Malta’s national dishes, Stuffat tal-Fenek is a rabbit stew slowly simmered with red wine, tomatoes, garlic, onions, and herbs. Tender and juicy, it is full of Mediterranean flavours. It is typically served with potatoes and vegetables, along with Maltese bread for soaking up the sauce.

A seasonal favourite in Malta, lampuki (mahi-mahi) is eagerly awaited by local fishers from late summer into autumn. Caught using traditional methods, it is enjoyed in pies, stews, or simply grilled. This iconic fish reflects Malta’s deep connection to the sea.

Imqaret are diamond-shaped fried pastries filled with date paste flavoured with cinnamon and anise. Crisp on the outside and soft on the inside, they are served warm, dusted with sugar or drizzled with honey. Their sweet aroma is hard to resist.

Kinnie is Malta’s signature soft drink, made from bitter oranges and a secret blend of aromatic herbs. First created in 1952, it has become a true national favourite. Bitter, sweet, and refreshing all at once, it is best enjoyed well chilled.

Pastizzi are small, golden, flaky pastries filled with ricotta (the mild, creamy version) or mashed peas (the slightly spiced version). Served warm, they are enjoyed in bakeries, stands, and cafés, whether for breakfast or an on-the-go-snack. They’re a must-try Maltese specialty.  

Ftira is a traditional bread somewhere between a rustic pizza and a focaccia. Its simple, thick, crispy dough is baked in the oven, then topped with local ingredients such as fresh tomatoes, olives, olive oil, tuna, and capers. Recognized by UNESCO, it is widely enjoyed in bakeries and restaurants across Malta.

Considered one of Malta’s national dishes, Stuffat tal-Fenek is a rabbit stew slowly simmered with red wine, tomatoes, garlic, onions, and herbs. Tender and juicy, it is full of Mediterranean flavours. It is typically served with potatoes and vegetables, along with Maltese bread for soaking up the sauce.

A seasonal favourite in Malta, lampuki (mahi-mahi) is eagerly awaited by local fishers from late summer into autumn. Caught using traditional methods, it is enjoyed in pies, stews, or simply grilled. This iconic fish reflects Malta’s deep connection to the sea.

Imqaret are diamond-shaped fried pastries filled with date paste flavoured with cinnamon and anise. Crisp on the outside and soft on the inside, they are served warm, dusted with sugar or drizzled with honey. Their sweet aroma is hard to resist.

Kinnie is Malta’s signature soft drink, made from bitter oranges and a secret blend of aromatic herbs. First created in 1952, it has become a true national favourite. Bitter, sweet, and refreshing all at once, it is best enjoyed well chilled.