The official language of Austria is German. English is widely spoken in tourist areas and major cities, while in smaller villages or rural regions, it may be less common.
Direct flight: 7h15 to 8 hours
Connecting flight: 10 to 18 hours (depending on connection times)
Austria time zone: UTC+1
6h ahead of Quebec (EST)
6h ahead of Quebec (EDT)
Euro (EUR)
Credit and debit cards are widely accepted throughout Austria. It is also recommended to carry some cash for small purchases, tips, markets and visits to smaller villages.
Tipping in Austria is appreciated but not mandatory. In restaurants, cafés, taxis or for tour guides, it is common to round up the bill or leave 5–10% of the total. Even when paying by card, it is best to give tips in cash.
Austria is a safe destination. Standard safety precautions are recommended in major cities. For outdoor activities, it is important to be well prepared and consider the wildlife, weather and terrain conditions.
Before any foreign trip, visit the Government of Canada's Austria Travel Advice page to find out about the current situation in the country.
Grüner See in Styria is a park submerged by snowmelt in spring. Trees and greenery vanish beneath 10-12 metres of crystal-clear water, giving the lake its stunning emerald colour. This phenomenon creates an almost surreal landscape until early summer, when the water recedes and the park re-emerges.
Rattenberg, Austria's smallest town, enchants visitors with its cobblestone streets and tall, pastel-coloured medieval houses. Renowned for its glass craftsmanship, this picturesque village is perfect for strolling and discovering unique artisanal traditions.
Located in Lower Austria, the rural Mostviertel region features green meadows and rolling hills dotted with beautiful orchards. Known for its pear cider and schnapps, it invites visitors to explore charming villages, scenic routes-especially by bike along the Moststraße-and savour local culinary delights.
Nestled in the Tyrolean Alps, Alpbach is considered one of Austria's most beautiful villages, known for its traditional wooden chalets adorned with flower-filled geranium balconies. In summer, visitors enjoy scenic hiking trails and nearby lakes, while in winter, skiing awaits at the Ski Juwel Alpbachtal Wildschönau resort.
Grüner See in Styria is a park submerged by snowmelt in spring. Trees and greenery vanish beneath 10-12 metres of crystal-clear water, giving the lake its stunning emerald colour. This phenomenon creates an almost surreal landscape until early summer, when the water recedes and the park re-emerges.
Rattenberg, Austria's smallest town, enchants visitors with its cobblestone streets and tall, pastel-coloured medieval houses. Renowned for its glass craftsmanship, this picturesque village is perfect for strolling and discovering unique artisanal traditions.
Located in Lower Austria, the rural Mostviertel region features green meadows and rolling hills dotted with beautiful orchards. Known for its pear cider and schnapps, it invites visitors to explore charming villages, scenic routes-especially by bike along the Moststraße-and savour local culinary delights.
Nestled in the Tyrolean Alps, Alpbach is considered one of Austria's most beautiful villages, known for its traditional wooden chalets adorned with flower-filled geranium balconies. In summer, visitors enjoy scenic hiking trails and nearby lakes, while in winter, skiing awaits at the Ski Juwel Alpbachtal Wildschönau resort.
“Taking a cruise on the Danube is a unique way to experience Austria. From the elegance and refinement of Vienna to the peaceful landscapes lining the river, each stop reveals a fascinating blend of culture, history and natural beauty.”
The wiener schnitzel is a thin veal cutlet, delicately breaded and fried until it is perfectly golden and crispy. Enhanced with a squeeze of lemon and served with potato salad, this iconic dish is as simple as it is delicious.
Rich and comforting, käsespätzle are Austria's take on mac and cheese. Tender egg noodles are coated in a rich, velvety cheese sauce and topped with crispy fried onions. Served hot, this classic dish is perfect to warm up after a day on the slopes.
Tender and hearty, knödel are traditional Austrian bread dumplings, gently poached and seasoned with onion, parsley and chives. Their soft, delicate texture makes them a comforting staple, often served alongside soups or rich, sauce-based dishes.
Sachertorte is a classic Viennese dark chocolate cake. It is known for its dense, slightly dry texture and its two layers separated by a thin spread of apricot jam. Coated in a smooth dark chocolate glaze, it is traditionally served with unsweetened whipped cream.
Kaiserschmarrn is a beloved Austrian dessert once enjoyed by emperors. This soft, airy and lightly vanilla-flavoured pancake is torn into bite-sized pieces and caramelized to perfection in a pan. Served warm with a dusting of powdered sugar, it is often paired with apple or plum sauce.
The wiener schnitzel is a thin veal cutlet, delicately breaded and fried until it is perfectly golden and crispy. Enhanced with a squeeze of lemon and served with potato salad, this iconic dish is as simple as it is delicious.
Rich and comforting, käsespätzle are Austria's take on mac and cheese. Tender egg noodles are coated in a rich, velvety cheese sauce and topped with crispy fried onions. Served hot, this classic dish is perfect to warm up after a day on the slopes.
Tender and hearty, knödel are traditional Austrian bread dumplings, gently poached and seasoned with onion, parsley and chives. Their soft, delicate texture makes them a comforting staple, often served alongside soups or rich, sauce-based dishes.
Sachertorte is a classic Viennese dark chocolate cake. It is known for its dense, slightly dry texture and its two layers separated by a thin spread of apricot jam. Coated in a smooth dark chocolate glaze, it is traditionally served with unsweetened whipped cream.
Kaiserschmarrn is a beloved Austrian dessert once enjoyed by emperors. This soft, airy and lightly vanilla-flavoured pancake is torn into bite-sized pieces and caramelized to perfection in a pan. Served warm with a dusting of powdered sugar, it is often paired with apple or plum sauce.
The best time to visit Austria depends on what you want to experience. From June to September, the high season brings warm temperatures—ideal for exploring cities, the Alps and enjoying festivals. In winter, Christmas markets run from mid-November to late December, while ski season typically lasts from mid-December to March. May and October are quieter months, great for hiking.
Austria's train and bus network is an excellent way to get around—they are reliable, and connect all major cities. Public transportation, including trams, buses and metro systems, is also highly developed. Renting a car remains the best option for exploring Alpine regions and more remote villages.
10 to 14 days.
This time frame is ideal for discovering Austria's highlights, including the cities of Vienna and Salzburg, the rolling orchards of the Mostviertel, the Tyrolean Alps and the lakes of the Salzkammergut-while allowing enough time to fully appreciate the scenery.
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The world is full of wonders waiting to be discovered. After exploring the beauty of Austria, let yourself be captivated by new places that promise unforgettable experiences.
