Hawaii Travel Guide

On the island of Oahu, the Dole Plantation is a must-see for anyone wanting to discover Hawaii’s pineapple heritage. Fresh-fruit tastings, a scenic train ride, and lush gardens delight visitors with vibrant colours and tropical vibes. The highlight of the place is the impressive garden maze, offering a fun and memorable adventure for travellers of all ages. 

The Blue Room is a stunning sea cave renowned for its luminous turquoise water, created as sunlight filters through its natural opening. This unique location was featured in one of the Pirates of the Caribbean films and is also a favourite spot for diving, snorkelling, and photography. 

Papakolea Beach is one of only four green-sand beaches in the world. Located on the Big Island, it can be reached by a 5 km hike, rewarding visitors with its striking olive-green colour. Surrounded by an amphitheatre-shaped bay in shades of black and brown, this extraordinary setting reveals a truly unique volcanic landscape. 

Tucked between dramatic volcanic cliffs, Halona Cove is a secluded little cove hiding a stretch of golden sand and turquoise ocean waters. Visitors come here to admire the unique scenery and stunning panoramas of the wild coastline as well as to enjoy a peaceful moment of relaxation away from the crowds. 

On the island of Oahu, the Dole Plantation is a must-see for anyone wanting to discover Hawaii’s pineapple heritage. Fresh-fruit tastings, a scenic train ride, and lush gardens delight visitors with vibrant colours and tropical vibes. The highlight of the place is the impressive garden maze, offering a fun and memorable adventure for travellers of all ages. 

The Blue Room is a stunning sea cave renowned for its luminous turquoise water, created as sunlight filters through its natural opening. This unique location was featured in one of the Pirates of the Caribbean films and is also a favourite spot for diving, snorkelling, and photography. 

Papakolea Beach is one of only four green-sand beaches in the world. Located on the Big Island, it can be reached by a 5 km hike, rewarding visitors with its striking olive-green colour. Surrounded by an amphitheatre-shaped bay in shades of black and brown, this extraordinary setting reveals a truly unique volcanic landscape. 

Tucked between dramatic volcanic cliffs, Halona Cove is a secluded little cove hiding a stretch of golden sand and turquoise ocean waters. Visitors come here to admire the unique scenery and stunning panoramas of the wild coastline as well as to enjoy a peaceful moment of relaxation away from the crowds. 

Poke is a dish of diced raw fish marinated in soy sauce, sesame oil, and rice vinegar. It is typically served with avocado, seaweed, green onions, cucumber, and sesame seeds over rice. Fresh, light, and healthy, poke is a beloved and popular dish in Hawaii. 

Kalua pig is an iconic Hawaiian dish. It features a pork roast seasoned with sea salt, wrapped in ti leaves, and cooked in an underground oven called an imu. It creates a tender, juicy meat with a smoky flavour, typically served with rice, vegetables, or taro. 

Laulau is a traditional Hawaiian dish made with pork, fish, or chicken. The meat is wrapped in taro leaves and steamed in an underground oven called an imu, resulting in a tender texture and a subtly earthy aroma. It is served hot, often accompanied by rice or vegetables. 

Loco moco is a simple, comforting dish. It consists of white rice topped with ground beef patties smothered in brown gravy, finished with a sunny-side-up egg. It’s a hearty staple of Hawaiian cuisine.  

Malasadas are hole-free doughnuts that are extremely popular in Hawaii. They are made from fried dough, creating a crisp exterior and a soft, fluffy interior. Served warm, they are coated in sugar and often filled with custard, jam, or chocolate.   

Poke is a dish of diced raw fish marinated in soy sauce, sesame oil, and rice vinegar. It is typically served with avocado, seaweed, green onions, cucumber, and sesame seeds over rice. Fresh, light, and healthy, poke is a beloved and popular dish in Hawaii. 

Kalua pig is an iconic Hawaiian dish. It features a pork roast seasoned with sea salt, wrapped in ti leaves, and cooked in an underground oven called an imu. It creates a tender, juicy meat with a smoky flavour, typically served with rice, vegetables, or taro. 

Laulau is a traditional Hawaiian dish made with pork, fish, or chicken. The meat is wrapped in taro leaves and steamed in an underground oven called an imu, resulting in a tender texture and a subtly earthy aroma. It is served hot, often accompanied by rice or vegetables. 

Loco moco is a simple, comforting dish. It consists of white rice topped with ground beef patties smothered in brown gravy, finished with a sunny-side-up egg. It’s a hearty staple of Hawaiian cuisine.  

Malasadas are hole-free doughnuts that are extremely popular in Hawaii. They are made from fried dough, creating a crisp exterior and a soft, fluffy interior. Served warm, they are coated in sugar and often filled with custard, jam, or chocolate.