Iceland Travel Guide

Located in South Iceland, Vík offers a unique setting: the black sand beach of Reynisfjara; the Reynisdrangar sea stacks rising from the waves; and Víkurkirkja, the red-roofed church guarding the village. With its raw beauty and Nordic folklore, Vík is sure to captivate you.

In Vatnajökull National Park lies the vast Ásbyrgi canyon. According to legend, it was formed by the hoofprint of Sleipnir, the eight-legged horse of God Odin. Majestic cliffs, lush forests, and peaceful trails make it a place where folklore and nature come together as one.

Skagafjörður is a gem of Northwest Iceland with a rich cultural heritage. Famous for its Icelandic horse breeding, the region invites you to explore its towering mountains, majestic fjords, and crystal-clear rivers on horseback.

Dimmubórgir, which translates to “dark castle,” gets its name from its strange black lava formations that resemble the walls of a fortress. Caves, volcanic pillars, and arches create a surreal landscape, making this one of North Iceland’s most mysterious sites.

At Námafjall, near Lake Mývatn, the ground smokes and rumbles—bubbling mud pots, sulfurous fumaroles, and vivid colours make you feel like you are walking on another planet. The strong smell of sulfur only adds to this truly otherworldly experience.

White and majestic, Hallgrímskirkja is one of Reykjavik’s most iconic landmarks. Its modern architecture is inspired by Iceland’s basalt lava columns. The top of its bell tower unfolds magnificent views of the capital, the sea, and the surrounding mountains.

Located in South Iceland, Vík offers a unique setting: the black sand beach of Reynisfjara; the Reynisdrangar sea stacks rising from the waves; and Víkurkirkja, the red-roofed church guarding the village. With its raw beauty and Nordic folklore, Vík is sure to captivate you.

In Vatnajökull National Park lies the vast Ásbyrgi canyon. According to legend, it was formed by the hoofprint of Sleipnir, the eight-legged horse of God Odin. Majestic cliffs, lush forests, and peaceful trails make it a place where folklore and nature come together as one.

Skagafjörður is a gem of Northwest Iceland with a rich cultural heritage. Famous for its Icelandic horse breeding, the region invites you to explore its towering mountains, majestic fjords, and crystal-clear rivers on horseback.

Dimmubórgir, which translates to “dark castle,” gets its name from its strange black lava formations that resemble the walls of a fortress. Caves, volcanic pillars, and arches create a surreal landscape, making this one of North Iceland’s most mysterious sites.

At Námafjall, near Lake Mývatn, the ground smokes and rumbles—bubbling mud pots, sulfurous fumaroles, and vivid colours make you feel like you are walking on another planet. The strong smell of sulfur only adds to this truly otherworldly experience.

White and majestic, Hallgrímskirkja is one of Reykjavik’s most iconic landmarks. Its modern architecture is inspired by Iceland’s basalt lava columns. The top of its bell tower unfolds magnificent views of the capital, the sea, and the surrounding mountains.

Part of Icelandic tradition for over 1000 years, skyr is a fresh dairy product similar to yogurt. It is enjoyed plain, with sugar or honey, cream, or paired with wild berries, rye bread, or dry biscuits. Skyr is a filling food and high in protein.

Pylsur, Iceland’s traditional hot dog, features a sausage made from lamb, pork, and beef. It is served in a soft brioche-style bun with onions, ketchup, sweet mustard, and remoulade sauce: a perfect blend of sweet, salty, crispy, and creamy — a must-try in Iceland.

Distinctive to Iceland, hákarl is made from fermented Greenland shark that is air-dried. Its flesh, toxic when fresh, becomes edible after several months. It has a strong, salty, and distinctive taste. Hákarl is eaten in small cubes, often accompanied by a glass of brennivín, a local spirit.

Brennivín is a traditional Icelandic spirit. Clear in colour, it is made from potatoes, grains, and caraway seed. With about 40% alcohol content, it has a dry, spicy, and herbal flavor. It is served chilled and sipped in small amounts during traditional meals or celebrations.

Kjötsúpa is a traditional Icelandic soup. It is made with lamb, carrots, turnips, potatoes, and herbs. It is a flavourful and comforting dish, most appreciated in Iceland’s cool northern climate.

Part of Icelandic tradition for over 1000 years, skyr is a fresh dairy product similar to yogurt. It is enjoyed plain, with sugar or honey, cream, or paired with wild berries, rye bread, or dry biscuits. Skyr is a filling food and high in protein.

Pylsur, Iceland’s traditional hot dog, features a sausage made from lamb, pork, and beef. It is served in a soft brioche-style bun with onions, ketchup, sweet mustard, and remoulade sauce: a perfect blend of sweet, salty, crispy, and creamy — a must-try in Iceland.

Distinctive to Iceland, hákarl is made from fermented Greenland shark that is air-dried. Its flesh, toxic when fresh, becomes edible after several months. It has a strong, salty, and distinctive taste. Hákarl is eaten in small cubes, often accompanied by a glass of brennivín, a local spirit.

Brennivín is a traditional Icelandic spirit. Clear in colour, it is made from potatoes, grains, and caraway seed. With about 40% alcohol content, it has a dry, spicy, and herbal flavor. It is served chilled and sipped in small amounts during traditional meals or celebrations.

Kjötsúpa is a traditional Icelandic soup. It is made with lamb, carrots, turnips, potatoes, and herbs. It is a flavourful and comforting dish, most appreciated in Iceland’s cool northern climate.