The official language of Czechia is Czech. English is widely understood in tourist areas and major cities, especially in Prague.
Direct flight: 8 hours
Connecting flight: 10 to 16 hours (depending on connection times)
Czechia time zone: UTC+1
6h ahead of Quebec (EST)
5h ahead of Quebec (EDT)
Czech Crown (CZK)
Credit cards and the euro are accepted in hotels, restaurants, and major shops but rarely on the streets. It is recommended to carry Czech crowns for purchases at small shops, local markets, and food stalls as well as for tipping.
In Czechia, tipping is not mandatory but appreciated for good service. In restaurants, it is common to leave 5%–10% of the total bill. For street food, small cafés, and taxis, rounding up the fare is typical. In bars, a few crowns per drink is sufficient.
Czechia is considered a safe country for travellers. It is recommended to take standard safety precautions in major cities.
Before any foreign trip, visit the Government of Canada’s Czechia Travel Advice page to find out about the current situation in the country.
Plzeň is a paradise for beer lovers, home to the legendary Pilsner Urquell Brewery. Beyond its brewing tradition, the city invites you to explore its medieval historic centre; iconic landmarks, such as the Great Synagogue; and lively streets lined with colourful buildings.
Just an hour from Prague, Kutná Hora transports you to a timeless setting. Dominated by the spectacular St. Barbara's Cathedral, the town reveals medieval streets and Gothic architectural treasures—a must-visit destination to dive into Czech history.
Mikulov offers a grand castle, stunning landscapes, and vineyards stretching as far as the eye can see. Nestled at the foot of the Pálava Hills, this charming historic town in South Moravia invites you to slow down, enjoy its terraces with a glass of local wine, and explore its Baroque heritage.
In northeastern Bohemia, Adršpach-Teplice reveals a landscape from a fantasy world: a natural labyrinth of sandstone towers shaped by time. Narrow, winding trails lead you through deep gorges, dense forests, stunning waterfalls, and breathtaking viewpoints.
Plzeň is a paradise for beer lovers, home to the legendary Pilsner Urquell Brewery. Beyond its brewing tradition, the city invites you to explore its medieval historic centre; iconic landmarks, such as the Great Synagogue; and lively streets lined with colourful buildings.
Just an hour from Prague, Kutná Hora transports you to a timeless setting. Dominated by the spectacular St. Barbara's Cathedral, the town reveals medieval streets and Gothic architectural treasures—a must-visit destination to dive into Czech history.
Mikulov offers a grand castle, stunning landscapes, and vineyards stretching as far as the eye can see. Nestled at the foot of the Pálava Hills, this charming historic town in South Moravia invites you to slow down, enjoy its terraces with a glass of local wine, and explore its Baroque heritage.
In northeastern Bohemia, Adršpach-Teplice reveals a landscape from a fantasy world: a natural labyrinth of sandstone towers shaped by time. Narrow, winding trails lead you through deep gorges, dense forests, stunning waterfalls, and breathtaking viewpoints.
A classic comfort dish of Czech cuisine, svíčková na smetaně consists of braised beef topped with a creamy root-vegetable sauce. It is served with knedlíky—steamed bread dumplings—along with a touch of cream, lemon, or cranberry jam.
A popular favourite in Czech cuisine, smažený sýr is a breaded cheese, fried until crispy on the outside and melted on the inside. Served with fries, tartar sauce, and cabbage salad, it is a simple, hearty, and deliciously indulgent dish.
Czech open-faced sandwiches, called chlebíčky, are slices of bread generously topped with ham, salami, cheese, eggs, and pickles. Many delicious variations can be found in bakeries and delicatessens. Colourful and carefully decorated, chlebíčky combine simplicity and conviviality.
Small, round, golden pastries, koláče are a classic of Czech baking. Filled with sweet cream cheese or fruit jam, they offer a delightful contrast between soft dough and a gooey centre. A traditional treat served during celebrations and gatherings.
Brewed in Plzeň since 1842, Pilsner Urquell is the iconic Czech pale lager. Golden and clear with a thick head, it reveals malty notes balanced by a crisp, refreshing bitterness—the hallmark of true pilsners.
A classic comfort dish of Czech cuisine, svíčková na smetaně consists of braised beef topped with a creamy root-vegetable sauce. It is served with knedlíky—steamed bread dumplings—along with a touch of cream, lemon, or cranberry jam.
A popular favourite in Czech cuisine, smažený sýr is a breaded cheese, fried until crispy on the outside and melted on the inside. Served with fries, tartar sauce, and cabbage salad, it is a simple, hearty, and deliciously indulgent dish.
Czech open-faced sandwiches, called chlebíčky, are slices of bread generously topped with ham, salami, cheese, eggs, and pickles. Many delicious variations can be found in bakeries and delicatessens. Colourful and carefully decorated, chlebíčky combine simplicity and conviviality.
Small, round, golden pastries, koláče are a classic of Czech baking. Filled with sweet cream cheese or fruit jam, they offer a delightful contrast between soft dough and a gooey centre. A traditional treat served during celebrations and gatherings.
Brewed in Plzeň since 1842, Pilsner Urquell is the iconic Czech pale lager. Golden and clear with a thick head, it reveals malty notes balanced by a crisp, refreshing bitterness—the hallmark of true pilsners.
Czechia can be visited year-round, but May, June, and September are especially pleasant, with temperatures ranging from 15° to 23°C. July and August mark the peak season, warm and particularly lively in Prague. Winter is cold and often snowy, but the atmosphere becomes magical during Christmas markets, from mid-November to the end of December. Many castles and museums in the regions close during the low season, from November to March.
The easiest way to get around in Czechia is by public transport. Reliable and affordable, trains and buses connect major cities such as Prague, Brno, and Český Krumlov efficiently. In historic centres, everything is easily explored on foot, whereas in larger cities, tram networks make getting around simple and convenient.
7 to 10 days
This time frame allows you to explore Prague as well as other must-visit cities like Brno and Český Krumlov, while taking the time to tour castles, admire the Bohemian landscapes, and enjoy the country’s wine regions.
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Useful for driving abroad.
Online application service.
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Road guides and road maps.
The world is full of wonders waiting to be discovered. After exploring the beauty of Czechia, let yourself be captivated by new places that promise unforgettable experiences.
